Revolutionize your food processing operations with our state-of-the-art vegetable cutting machine. Designed to handle a wide range of root and leafy vegetables, this versatile machine offers precise slicing, dicing, shredding, and strip-cutting capabilities.
Key features
Versatile Cutting: Effortlessly slice, dice, shred, and strip-cut vegetables of various sizes.
Powerful Performance: Equipped with 2 HP and 1.5 HP motors for efficient processing of root and leafy vegetables.
High Capacity: Process up to 800 kg of vegetables per hour.
Durable Construction: Built to last with robust materials for long-term reliability.
Blades/Knifes
Material: Stainless steel
Shape and Size: 4 Blades (Flat, Julienne, V cut, and Deep V cut)
Slices: 0.9 to 5 mm
Juliennes : 2.4, 4.8 & 9.6 mm
Dice: 3-7 mm
Features: Crafted from high-grade steel, these knives deliver exceptional results, minimizing starch loss and scrap while ensuring clean, tempered cuts.