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For businesses in the food processing, hospitality, and frozen food sectors, handling large volumes of vegetables efficiently and hygienically is key to success. That’s where the PC-W/P 1500 Washer Peeler Machine comes in — an advanced solution built to handle heavy-duty washing and peeling of root vegetables.

Built for Industrial Performance

The PC-W/P 1500 combines robust construction with industrial power:

• Power: 2.0 HP, 440V

• Brush Rolls: 9 nylon fiber (wave and spiral design)

• Chassis: Food-grade SS 304 stainless steel

• Batch Capacity: 100–110 kg

• Production Capacity: 600–700 kg/hr

If you’re looking for a 1500 mm washer-peeler machine that can run all day with minimal downtime, this model is built for the job.

Spiral & Wave Brush Technology for Uniform Peeling

This machine features 9 nylon fiber brush rolls, uniquely designed in wave and spiral patterns to effectively scrub and peel vegetables while minimizing product loss. The gentle-yet-powerful brushing action makes it ideal for delicate root vegetables where surface damage must be avoided.

Stainless Steel Body for Hygiene and Longevity

The PC-W/P 1500 is constructed with SS 304 stainless steel, making it food-safe, rust-resistant, and easy to clean. In environments where hygiene is non-negotiable, such as central kitchens, vegetable processing units, and frozen food factories, this machine ensures reliable and sanitary operation.

High Throughput, Low Labor

With a batch size of 100–110 kg and production output of 600–700 kg/hr, this machine drastically reduces manual labor and increases throughput. Perfect for operations that process large quantities of vegetables daily, the PC-W/P 1500 is your go-to for consistent, clean, and peeled produce.

Key Advantages of the PC-W/P 1500

• Dual-purpose: Washes and peels in one unit

• 2 HP industrial motor ensures powerful, continuous operation

• Batch-type design allows controlled, efficient processing

• Nylon fiber brush rolls offer gentle, thorough peeling

• SS 304 body provides hygiene and durability

• Designed for potatoes, carrots, radish, beetroot, and other tubers

Ideal For:

• Central kitchens and cloud kitchens

• Institutional food prep centers

• Frozen vegetable producers

• Vegetable exporters and processing lines

• Bulk catering companies and commissaries