Alexa Seleno
@alexaseleno




Spiral/Screw Blancher

 

A spiral blanching machine is a specialized piece of equipment designed to efficiently process fruits and vegetables. It works by continuously moving produce through a heated water bath or steam chamber on a spiral conveyor. The temperature of the water or steam can be precisely controlled to ensure optimal blanching conditions, which involves briefly immersing the food to deactivate enzymes and preserve its quality. After blanching, the produce is rapidly cooled to prevent overcooking.

The benefits of using a spiral blanching machine are numerous. It can process large quantities of produce quickly and efficiently, while also ensuring consistent blanching throughout the batch. This process helps to retain the color, texture, and nutritional value of fruits and vegetables. Additionally, blanching can help to deactivate harmful microorganisms, reducing the risk of foodborne illness. Spiral blanching machines are commonly used in various industries, including food processing plants, restaurants, and commercial kitchens, as well as for home canning.

How does it works

  • Spiral Conveyor: The machine features a spiral conveyor that continuously moves the produce through a heated water bath or steam chamber.
  • Temperature Control: The temperature of the water or steam can be precisely controlled to ensure optimal blanching conditions.
  • Rapid Cooling: After blanching, the produce is quickly cooled to prevent overcooking. This can be achieved by immersing it in cold water or by using a counter-current cooling system.
  • Benefits of Spiral Blanching Machines

  • Efficiency: Spiral blanching machines can process large volumes of produce quickly and efficiently.
  • Uniformity: The continuous movement of the conveyor ensures consistent blanching throughout the batch.
  • Quality Preservation: Proper blanching helps to retain the color, texture, and nutritional value of fruits and vegetables.
  • Safety: Blanching can help to deactivate harmful microorganisms and reduce the risk of foodborne illness.
  • Applications of Spiral Blanching Machines

  • Food Processing Plants: Blanching fruits and vegetables for freezing, canning, or other preservation methods.
  • Restaurants and Commercial Kitchens: Preparing produce for salads, soups, and other dishes.
  • Specification

    FeatureSpecification
    Size7135 x 1975 x 22600 mm
    Installed PowerTransmission power: 4KW motor, frequency conversion control speed (380V/50HZ)
    Boiler1T/h
    Capacity3-5T/h
    Blanching Time100s-600s adjustable through the conveying speed
    Temperature70-100℃ adjustable through the temperature controller
    MaterialExcept for the reducer, electrical appliances, and other standard parts, all other parts are made of stainless steel, which is 2 mm thick. The drum's diameter is 1200mm.
    BottomIt is equipped with a stainless steel water dish and stainless steel protective cover.
    Bottom FrameMade of stainless steel square pipe 75 x 45 x 2.5mm
    Suitable forBlanching root and cube vegetables
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